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A la fason de shimizu in willoughby serves european cuisine, with japanese influences. For example, the rack of lamb with miso soup is popular as a main, meanwhile the prawn and water chestnut wontons with basil and semi-dried tomatoes are the perfect entre. Despite the unlikely combination, this is a successful fusion and has resulted in the restaurant becoming a favourite amongst locals. Occupying the site of a now defunct french restaurant, a la fason de shimizu has retained much of the dcor including the hanging copper pots and european prints.
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